it's tomato and zucchini season! and i'm loving it. the other night, i made a super simple zucchini and tomato bake for our dinner. it was fresh, tasty and very satisfying -- plus it was a great way to use some of the many, many tomatoes and squash that have been coming our way from the csa.
here's what you'll need...
1 large zucchini (or 2+ medium)
2 medium tomatoes
1 small green bell pepper
salt & pepper
olive oil
preheat oven to 400 degrees.
1. slice all the veggies into 1/4 to 1/2 inch slices. layer the veggies into a 9x13 inch baking dish that has been coated with olive oil. between each layer, season the veggies with salt and pepper.
2. drizzle the top with a bit more olive oil, and then back for 50 min (or so) until veggies are tender and some edges are crisped.
and that's it!!! simple & delicious (& super healthy).
