the past few weeks, every time i go to the grocery store, i come home with a head of cauliflower. this vegetable that i used to despise as a child has now become one of my new favorites to ~~play~~ cook with. it's mild, tender flesh is buttery and is a great "vehicle" for a number of flavors. a few days ago, craig and i had my sister, hannah, over for dinner, and i was inspired by a recipe that i saw on martha stewart's show earlier that day - cauliflower steaks. using martha's recipe for inspiration, i added my own twist to it to create a yummy meal that was both delicious and satisfying!

what you'll need...

1 head cauliflower
olive oil
curry
salt

1. from the cauliflower head, cut four 3/4-inch-thick "steaks". (save the end pieces for another meal.)

2. in a large skillet, heat approximately 1 tablespoon olive oil over medium heat. once oil is hot, add 2 cauliflower steaks, sprinkle with salt and curry, cover, and cook until the underside of the steaks is golden brown, about 5 minutes. next, flip the steaks, season with salt and curry, cover, and cook until they are fork tender, about 10 minutes.