good food week

the past 7 days have been filled with many, many delicious meals, so (being the food-lover that i am) i thought i would share some of my magnificent meals with you all.

tuesday, october 4th, 2011 - dinner at sprig & vine

sprig & vine is this totally awesome little vegetarian/vegan bistro not far from our house.  i went with my friend, laura (a fellow yogi), and my sister, hannah, for an inspired meal.  without the protein staples we so often rely upon to provide the foundation for our entrees, sprig & vine opens up a totally new world of mealtime possibilities.  i totally loved the encrusted tempeh with honey mustard sauce, the bbq eggplant and the zucchini & black eyed pea cakes.  it was a totally awesome meal!

laura & hannah

 friday, october 7th, 2011 - date night at home

october 5th marked the one-month countdown to the wedding.  in true celebratory fashion, craig and i popped open a bottle of bubbly friday evening to revel in the less-than-one-month-til-we're-married.  we ordered pizza and sipped champagne, as pizza & wine has always been our go-to date night.  hard to believe the wedding the just over 3 weeks away!!!

saturday, october 8th, 2011 - girls' lunch & sisters' dinner

saturday morning found me (accompanied by my mom and sis) at the bridal salon for my dress fitting. it was amazing to see what i thought was a well-fitting dress turn into a custom gown, tailored oh-so-precisely just for me. 

my turkey heaven...i mean reuben

after the fitting, my mom, hannah and i enjoyed a casual lunch at a quaint old tavern.  my turkey reuben on butter-saturated toasted rye was heaven in my mouth, and the side of super-crispy seasoned sweet potato fries with vermont maple syrup for dipping didn't hurt either : )

mom's crab cake
han's chicken quesadilla
my reuben...again...

for dinner, han and i decided to enjoy a sisters' night out while we still share the same last name.  we went to honey, a small plates restaurant with artisan cocktails and innovative cuisine.  they recommend 2-3 small plates per person, so we opted for 4 shared plates and were not at all disappointed with our choices...or the portion sizes...

1. porcini-parmesan risotto cakes with a lemon-vanilla emulsion, black garlic puree, crushed hazelnuts & arugula sprouts

2. spice-rubbed scottish salmon, soft corn tortillas, sweet corn & charred poblano relish with black truffle cream

3. duck samosas - sweet & salty braised duck wrapped in flaky pastry and fried, finished with spicy aji amarillo creme fraiche and apricot chutney

4. lobster in a tomato and miso broth, served gratin-style with bubbly mozzarella over korean rice dumplings, topped with bonito flakes

credit {here}

is your mouth watering yet?

and then for dessert we ventured over to bobby's for pumpkin mousse sponge cake with a side of pumpkin ice cream filled with chunks of gingerbread cookie dough.

as you can see, i was blessed with a week of amazing cuisine, and i thoroughly enjoyed every single mouthful.

so, mavens, have any super good food lately?  you know i'm all about a good meal...

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bachelorette fabulousity

ok, mavens, here it is.  the bachelorette party recap. 

me with cocktail #1

as you might know, this past weekend was my bachelorette party.  my sister, hannah, my bridesmaids, cate & erin, had been planning for months.  so, needless to say, hurricane irene through them a bit of a curve ball.  true to form, the ladies pulled off an abbreviated weekend without a hitch, moving saturday night’s plans to friday night, while still trying to incorporate some of friday’s planned festivities.  i was kept in the dark from the beginning, so i was completely unaware of  what was changing – i was just along for the ride.  and i have to say, well done, ladies.  you’re the best!

erin, me, cate, han

we gathered at my parents’ house friday to pack the car for the whirlwind weekend.  i could not believe how many bags they were bringing!  han found these awesome reusable bags at marshall’s in fun, girly prints to pack all the food, refreshments, party supplies and presents(!) in.

as we rocked out to a fun mix in the car, we wracked our brains for bachelorette-party-themed adjectives, verbs and nouns to complete the adult madlibs that cate had brought.  (erin, quick, give me a an adjective!)
one of our rooms at the doubletree

when we got into philly, the bell hop filled two carts with all our stuff (there were 4 of us, staying for one night).  we met up with my 4th bridesmaid, val (craig’s sister), who flew down from boston just for the night!  when we got to the rooms – adjoining rooms with a door – we set up camp.  one room got a food buffet on the vanity, the other got the bar.

cate in the window
bar in the room

we were assigned funny party names – mine was sexy cougar, due to the fact that i’m a year older than craig – to indicate whose drink was whose.  with pink solo cups adorned with pink straws in hand, we sipped our first cocktail (recipe below) of the night as we waited for the remaining guests to arrive. 

food & decorations

i opened a round of gifts (i didn’t know you got so many presents – but it was very exciting!)  han got me a white fitted track suit with “mrs.  marone, established 2011” on the back, which was totally awesome.  i’m going o wear it to my after-party.  and she also made these gorgeous necklaces for me and all the bridesmaids – she’s the  best!  i also received a lot of off-the-charts hot lingerie, and being a girl who generally sleeps in sweat pants and a t-shirt, i’m not sure if these items were for me or craig.

view of the bellevue from our hotel (we're getting married there!)

after  a champagne toast and a lot of spicy white bean dip, surprise guest #1 arrived.  ashley, one of my college roommates and fellow a cappella girl.  she came down from nyc to celebrate with me.  the next to arrive was ashlee #2, a dear friend from college who’s become like family to me and han.  next came sara, a now philly girl who went to college with us and can drink any guy under the table.  watch out!  and last, but certainly not least, was my other college roommate, marissa, who braved the weather for a girls’ night on the town.  (thanks, ladies!)

truffle popcorn basket

we changed into our party clothes and headed out to dinner.  we had reservations at square 1682, which is the restaurant at the new palomar hotel in philadelphia.  we sat at a long table, back-to-back with another bachelorette party – small world! 

bread plates at square 1682

we were greeted with baskets of truffle oil popcorn on our table.  omg.  delish!  i’m a sucker for anything with truffle mushrooms, so i thoroughly enjoyed our pre-dinner snack.  we ordered a few bottles of wine and some appetizers for the table, all of which were completely amazing. 

our apps
baked goat cheese with saffron and roasted tomatoes served with toast points
tuna tostadas with avocado lime cream
crispy cauliflower with a spicy ginger sauce
lemon scented hummus with herb garlic naan bread

my mushroom tart.  divine!

for dinner, the orders were split almost evenly, with 3 of us getting the wild mushroom tart with truffle sauce and petite vegetables and 4 getting the amish chicken with polenta, taleggio cheese with chayote-pineapple salsa.  only two strayed, with erin getting the smoked duck with scrambled duck egg, lobster and potato rosemary galette (my 2nd choice after the mushroom tart) and cate ordering the wild striped bass with potato confit, sage gnocchi and anch chili romesco.  (are you drooling yet?!)  luckily, my foodie friends don’t mind sharing, so i was able to try a bit of everything.  and let me tell you, the food was truly phenomenal.  though we had no room for dessert, they sweetly sent over a complimentary (scrumptious) miniature apple tart.

sara & ashlee

while enjoying our decadent dinner, i was given a few more gifts to open.  a black and pink feather boa, a glitzy tiara and a hot pink sash.  there was no doubt who the guest of honor was in our group…

my crown at the lounge

after dinner, we headed back out into the night for a refreshing walk to prim lounge.  a very cool lounge/bar with fabulous atmosphere and great dj.  hannah, my awesome sister, got everyone wrist bands which entitled us to open bar for the evening.  fabulous idea, right?!  we ordered a round of drinks and were able to grab a few tables, which was great.  they brought over an ice bucket with champagne and glasses and more toasting ensued. but it didn’t take long for the beat to get us.  the mix was up tempo and fun, and we danced and sang to our hearts’ delight.

me dancing

after i don’t know how long and with 20 aching feet longing to get out of high heels, we walked back (slowly) to the hotel.  upon entering the doubletree, we were accosted by a female softball team who  was evidently collecting pictures of random people wearing a fanny pack.  of course i was all too happy to oblige, and thus a fanny pack was momentarily added to my outrageous ensemble for a brief pics.

erin & ashlee

back to the room and into the custom t-shirts han made especially for the occasion, we partied into the wee hours of the morning playing “never have i ever”.  fun times!

when sleep finally got the better of us, it was 3:30am.  and we only had a few sweet hours of sleep to enjoy before arising for a 9:30am breakfast so we could make our 11am check-out before philly was to be put on “lock down” because of irene.
communal table at le pain quotidien

for breakfast we wandered over to le pain quotidien – a bakery/café with a parisian feel, fresh baked bread and mouthwatering meals.  before we walked through the door, i knew what i was hoping for.  a comforting slice of french-style quiche.  of course, they did not disappoint.  i selected the “vegetarian quiche” filled with spinach, mushrooms and lots of gooey swiss cheese baked in a flaky, homemade crust.  yum!  alongside my quiche, i was pleased to find a lightly dressed mixed green salad which complemented it perfectly.  to cap things off, a small pot of earl grey did the trick. 

apricot jam & noisella (i.e. nutella)

for the others, omelettes were the choice of the morning – asparagus & goat cheese, smoked  salmon & scallion and chicken chorizo & cheddar, to name a few.

marissa, han, me and ashley at breakfast
cate, erin & ashlee at le pain

we reminisced about the night before and talked about the wedding…which is just 2 months away!  after breakfast, we headed back to the hotel to check out and bid adieu.  since han’s master plan for an entire weekend of bachelorette fun was shortened, she is already scheming about a night out so the friends who couldn’t make it because of the last minute switch might be able to join us.  though we had to cut our weekend short, it lacked nothing when it came to fun times, laughs and drinks! 

our table

thank you, girls, for a wonderfully fabulous bachelorette celebration!  love you all!

cocktail #1

1-2 shots pinnacle whipped cream vodka over ice

topped with:
½ raspberry seltzer
½ ginger ale
squeeze of fresh lime

cheers!
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boston: drink by drink

boston cocktails: )

warning:  you may get a bit tipsy from reading this post.

craig and i spent labor day weekend up in boston with his sis, val.  i haven't been to boston in years, and we could not have picked a more gorgeous weekend.  very much a fall preview, weather-wise : )  we did a lot of visiting, walking, talking, eating and drinking.  pretty much an all-around good weekend by anyone's estimation, i would imagine.  so in lieu of giving you a step by step run down of everything we did (and saw) and believe me, it was quite a lot, i figured i'd gloss over the highlights (and the drinks)!
lovely
val & craig
friday: dinner and drinks in somerville near val's apartment.  and introduction to my new love...st. germain liqueur.  it's an elderflower liqueur and has a kind of pear-citrus flavor and is completely scrumptious!  tonight val and i enjoyed cocktails of st. germain, grey goose, champagne and fresh lemon.  and yes, they were as amazing as they sound...
fenway
saturday: the morning consisted of a tour of sam adam's brewery.  very cool.  great tour guide and free beer.  i'm not beer drinker, but it was still a good time : ) i like free things, and i did enjoy learning how to properly taste and evaluate beer.  food and drink lessons are always fun.  afternoon = red sox game.  sports aren't generally my thing either, but tradition and nostalgia totally are.  fenway is a step back in time.  afterwards drinks at "game on" sports bar.  i mean free drinks at "game on".  thanks to val's connections, we were treated to two rounds of free beverages.  the evening consisted of sushi, a visit to harvard square and another oh so delicious st. germain and champagne treat!  seriously, try it.  it transports you to 1940s paris in a heartbeat (or should i say a sip)...
craig at sam adam's brewery
sunday: one word.  walking.  we walked then walked some more.  which i was totally on board with after all the food/drinks.  we started at val's place and walked through cambridge, down newbury street, stopped at quincy market for lunch, enjoyed harbor views, made our way through the north end and finally found ourselves seated at the bar of the oldest tavern in boston, bell in hand.  this time i quenched my thirst with a water (yes, i do drink water, too) and raspberry vodka and club with a splash of peach schnapps and lime wedge.  fruity and yes, refreshing.  afterwards, back to val's for some much needed down time before venturing out to dinner in the davis square section of beantown. posto (despite the hour long wait for a table) was fabulous.  homemade, gourmet pizzas.  fig, caramelized onion & gorgonzola.  wild mushroom.  roast chicken, pesto & goat cheese.  is your mouth watering yet?  and guess what they had (besides to-die-for roasted chili oil for bread-dipping)...wait for it...a st. germain sparkler.  perfection.
near quincy market
monday: final day.  slightly travel weary but still having fun.  today we walked back to harvard square to do a bit more exploring.  stopped for lunch.  indian buffet this time located in a sub-subterranean restaurant with a cavernous, hole-in-the-wall kind of feel.  afterwards, we wandered in and out of shops and took in the super preppy atmosphere : )  we made our way back towards val's place and stopped once more for our new favorite drink.  val dropped us off at the airport around dinner time for our 8pm flight and craig and i enjoyed dinner and drinks at legal sea foods.  the best airport food i've had.  ever.  and they even had st. germain...
craig & cailen : )

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The Best of Neighborhood Dining

If you're looking for a casual place to enjoy a wonderful dinner, look no further than Bell's Tavern in Lambertville, NJ. Tucked away in the residential section of this adorable town on North Union Street, Bell's is a great place for casual, Italian fare any night of the week. Reasonable prices and delicious food keep locals coming back again and again. I can't even begin to count the number of times I've dined in their intimate dining room filled with local art and white-clothed tables. The staff is friendly and attentive and often chats with the regulars at the bar in the front room. Entrees on their regular menu run about $12 with half-orders available for less, and specials tend to be a bit more, reaching as high as $25. My "go-to" order is the Southern Citrus Salad with mandarin oranges, bleu cheese and spicy pecans drizzled with balsamic vinaigrette followed by their traditional Ziti Al Forno with marinara…it's the best! Be forewarned that Bell's does not take reservations (or credit cards for that matter). So if you're planning on going for a weekend dinner, be prepared for a bit of a wait. Take the time to enjoy the company of the locals at the bar. Bell's Tavern, 183 North Union St, Lambertville, NJ 08630, http://www.bellstavern.com/, For Take-Out 609-397-2226

For more information about Cailen Ascher Design or my upcoming book, Well-Designed Living, visit http://www.cailenascher.bravehost.com/ or email CailenAscher@gmail.com.

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