good food week

the past 7 days have been filled with many, many delicious meals, so (being the food-lover that i am) i thought i would share some of my magnificent meals with you all.

tuesday, october 4th, 2011 - dinner at sprig & vine

sprig & vine is this totally awesome little vegetarian/vegan bistro not far from our house.  i went with my friend, laura (a fellow yogi), and my sister, hannah, for an inspired meal.  without the protein staples we so often rely upon to provide the foundation for our entrees, sprig & vine opens up a totally new world of mealtime possibilities.  i totally loved the encrusted tempeh with honey mustard sauce, the bbq eggplant and the zucchini & black eyed pea cakes.  it was a totally awesome meal!

laura & hannah

 friday, october 7th, 2011 - date night at home

october 5th marked the one-month countdown to the wedding.  in true celebratory fashion, craig and i popped open a bottle of bubbly friday evening to revel in the less-than-one-month-til-we're-married.  we ordered pizza and sipped champagne, as pizza & wine has always been our go-to date night.  hard to believe the wedding the just over 3 weeks away!!!

saturday, october 8th, 2011 - girls' lunch & sisters' dinner

saturday morning found me (accompanied by my mom and sis) at the bridal salon for my dress fitting. it was amazing to see what i thought was a well-fitting dress turn into a custom gown, tailored oh-so-precisely just for me. 

my turkey heaven...i mean reuben

after the fitting, my mom, hannah and i enjoyed a casual lunch at a quaint old tavern.  my turkey reuben on butter-saturated toasted rye was heaven in my mouth, and the side of super-crispy seasoned sweet potato fries with vermont maple syrup for dipping didn't hurt either : )

mom's crab cake
han's chicken quesadilla
my reuben...again...

for dinner, han and i decided to enjoy a sisters' night out while we still share the same last name.  we went to honey, a small plates restaurant with artisan cocktails and innovative cuisine.  they recommend 2-3 small plates per person, so we opted for 4 shared plates and were not at all disappointed with our choices...or the portion sizes...

1. porcini-parmesan risotto cakes with a lemon-vanilla emulsion, black garlic puree, crushed hazelnuts & arugula sprouts

2. spice-rubbed scottish salmon, soft corn tortillas, sweet corn & charred poblano relish with black truffle cream

3. duck samosas - sweet & salty braised duck wrapped in flaky pastry and fried, finished with spicy aji amarillo creme fraiche and apricot chutney

4. lobster in a tomato and miso broth, served gratin-style with bubbly mozzarella over korean rice dumplings, topped with bonito flakes

credit {here}

is your mouth watering yet?

and then for dessert we ventured over to bobby's for pumpkin mousse sponge cake with a side of pumpkin ice cream filled with chunks of gingerbread cookie dough.

as you can see, i was blessed with a week of amazing cuisine, and i thoroughly enjoyed every single mouthful.

so, mavens, have any super good food lately?  you know i'm all about a good meal...

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wedding shower in review

this past saturday, on 10.1.11, craig and i had our wedding shower at my parents' house.  our co-ed affair was a "charcuterie", which thoroughly confused some of our guests.  in the end, though, they all loved the affair, which highlighted rustic meats and cheeses, fresh breads, homemade soups, quiche and tons of yummy accoutrements.  oh yeah, and lots of wine & beer!

photo by chad
cheese platter - photo by cailen

my mom, sister (the maid of honor) and my bridesmaids outdid themselves, and the party was a complete success.  the weather saturday was fall-perfection - slightly overcast and slightly chilly.  it really felt like autumn had arrived with the house glowing and the delicious smell of home cooked food filling every nook and cranny.  craig and i were shocked (and pleased) by the number of shower gifts we received, and we were especially surprised by my bridesmaids' lovely joint present - 12 gift cards for 12 dates for the first 12 months of marriage.  what a fabulous gift!!!  we cannot wait to use some of them.

my bridemaids - photo by dad
photo by cailen

in addition to all the amazing registry items we received, my aunt gave a me truly precious gift...my great-grandmother's engagement ring from 1910, set with a brand new blue topaz.  she said it was something old & something blue, but i think with the new stone and the fact that it was my great-grandmother's then passed to my great-aunt then given to my aunt and then finally handed down to me, it is also something borrowed.  that beautiful little gift encompasses all of the time-honored elements of that tradition.  something old, something new, something borrowed, something blue.  trust me, the tears were flowing when i opened that one.

me opening ring - photo by dad
nana's ring - photo by cailen

after i composed myself, craig and i concluded our gift opening with a round of the "almost newly wed game".  craig and i each got a small white board and were seated back to back.  then questions followed: "where was your first kiss?", "what date did you meet?", "what's craig's dream car?" - we got most of them right and the ones that we differed on brought some laughs.

photo by dad
me taking pics of the food - photo by dad

then, dessert was served - cheesecakes (one with caramel and toffee and ginger snap crust, the other with a subtle orange zest and a buttery graham cracker crust), brownies (double chocolate and chocolate peanut butter), cream puffs and homemade apple pie.  after dessert i had to take my belt off.  haha.

dinner food - photo by cailen
game time - photo by chad

it was so wonderful to visit with our friends and family and see how excited everyone is getting for our nuptials in just over a month.  we're glad we're not the only ones looking forward to it ;-)

alys, me & cait

after the party, we stayed the night at my parents' and sunday was spent in pjs by the fire watching father of the bride (the one with steve martin) until mid-afternoon when my hair/makeup stylist stopped by the house for my trial session.  i loved what she did, but it felt kind of weird being all glammed up in my yoga pants...

won't be long now til i'm a "mrs."

the wedding is starting to feel very real and very close!!!  11.5.11 will be here before we know it!

hope you all enjoyed your first october weekend as well

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bachelorette fabulousity

ok, mavens, here it is.  the bachelorette party recap. 

me with cocktail #1

as you might know, this past weekend was my bachelorette party.  my sister, hannah, my bridesmaids, cate & erin, had been planning for months.  so, needless to say, hurricane irene through them a bit of a curve ball.  true to form, the ladies pulled off an abbreviated weekend without a hitch, moving saturday night’s plans to friday night, while still trying to incorporate some of friday’s planned festivities.  i was kept in the dark from the beginning, so i was completely unaware of  what was changing – i was just along for the ride.  and i have to say, well done, ladies.  you’re the best!

erin, me, cate, han

we gathered at my parents’ house friday to pack the car for the whirlwind weekend.  i could not believe how many bags they were bringing!  han found these awesome reusable bags at marshall’s in fun, girly prints to pack all the food, refreshments, party supplies and presents(!) in.

as we rocked out to a fun mix in the car, we wracked our brains for bachelorette-party-themed adjectives, verbs and nouns to complete the adult madlibs that cate had brought.  (erin, quick, give me a an adjective!)
one of our rooms at the doubletree

when we got into philly, the bell hop filled two carts with all our stuff (there were 4 of us, staying for one night).  we met up with my 4th bridesmaid, val (craig’s sister), who flew down from boston just for the night!  when we got to the rooms – adjoining rooms with a door – we set up camp.  one room got a food buffet on the vanity, the other got the bar.

cate in the window
bar in the room

we were assigned funny party names – mine was sexy cougar, due to the fact that i’m a year older than craig – to indicate whose drink was whose.  with pink solo cups adorned with pink straws in hand, we sipped our first cocktail (recipe below) of the night as we waited for the remaining guests to arrive. 

food & decorations

i opened a round of gifts (i didn’t know you got so many presents – but it was very exciting!)  han got me a white fitted track suit with “mrs.  marone, established 2011” on the back, which was totally awesome.  i’m going o wear it to my after-party.  and she also made these gorgeous necklaces for me and all the bridesmaids – she’s the  best!  i also received a lot of off-the-charts hot lingerie, and being a girl who generally sleeps in sweat pants and a t-shirt, i’m not sure if these items were for me or craig.

view of the bellevue from our hotel (we're getting married there!)

after  a champagne toast and a lot of spicy white bean dip, surprise guest #1 arrived.  ashley, one of my college roommates and fellow a cappella girl.  she came down from nyc to celebrate with me.  the next to arrive was ashlee #2, a dear friend from college who’s become like family to me and han.  next came sara, a now philly girl who went to college with us and can drink any guy under the table.  watch out!  and last, but certainly not least, was my other college roommate, marissa, who braved the weather for a girls’ night on the town.  (thanks, ladies!)

truffle popcorn basket

we changed into our party clothes and headed out to dinner.  we had reservations at square 1682, which is the restaurant at the new palomar hotel in philadelphia.  we sat at a long table, back-to-back with another bachelorette party – small world! 

bread plates at square 1682

we were greeted with baskets of truffle oil popcorn on our table.  omg.  delish!  i’m a sucker for anything with truffle mushrooms, so i thoroughly enjoyed our pre-dinner snack.  we ordered a few bottles of wine and some appetizers for the table, all of which were completely amazing. 

our apps
baked goat cheese with saffron and roasted tomatoes served with toast points
tuna tostadas with avocado lime cream
crispy cauliflower with a spicy ginger sauce
lemon scented hummus with herb garlic naan bread

my mushroom tart.  divine!

for dinner, the orders were split almost evenly, with 3 of us getting the wild mushroom tart with truffle sauce and petite vegetables and 4 getting the amish chicken with polenta, taleggio cheese with chayote-pineapple salsa.  only two strayed, with erin getting the smoked duck with scrambled duck egg, lobster and potato rosemary galette (my 2nd choice after the mushroom tart) and cate ordering the wild striped bass with potato confit, sage gnocchi and anch chili romesco.  (are you drooling yet?!)  luckily, my foodie friends don’t mind sharing, so i was able to try a bit of everything.  and let me tell you, the food was truly phenomenal.  though we had no room for dessert, they sweetly sent over a complimentary (scrumptious) miniature apple tart.

sara & ashlee

while enjoying our decadent dinner, i was given a few more gifts to open.  a black and pink feather boa, a glitzy tiara and a hot pink sash.  there was no doubt who the guest of honor was in our group…

my crown at the lounge

after dinner, we headed back out into the night for a refreshing walk to prim lounge.  a very cool lounge/bar with fabulous atmosphere and great dj.  hannah, my awesome sister, got everyone wrist bands which entitled us to open bar for the evening.  fabulous idea, right?!  we ordered a round of drinks and were able to grab a few tables, which was great.  they brought over an ice bucket with champagne and glasses and more toasting ensued. but it didn’t take long for the beat to get us.  the mix was up tempo and fun, and we danced and sang to our hearts’ delight.

me dancing

after i don’t know how long and with 20 aching feet longing to get out of high heels, we walked back (slowly) to the hotel.  upon entering the doubletree, we were accosted by a female softball team who  was evidently collecting pictures of random people wearing a fanny pack.  of course i was all too happy to oblige, and thus a fanny pack was momentarily added to my outrageous ensemble for a brief pics.

erin & ashlee

back to the room and into the custom t-shirts han made especially for the occasion, we partied into the wee hours of the morning playing “never have i ever”.  fun times!

when sleep finally got the better of us, it was 3:30am.  and we only had a few sweet hours of sleep to enjoy before arising for a 9:30am breakfast so we could make our 11am check-out before philly was to be put on “lock down” because of irene.
communal table at le pain quotidien

for breakfast we wandered over to le pain quotidien – a bakery/café with a parisian feel, fresh baked bread and mouthwatering meals.  before we walked through the door, i knew what i was hoping for.  a comforting slice of french-style quiche.  of course, they did not disappoint.  i selected the “vegetarian quiche” filled with spinach, mushrooms and lots of gooey swiss cheese baked in a flaky, homemade crust.  yum!  alongside my quiche, i was pleased to find a lightly dressed mixed green salad which complemented it perfectly.  to cap things off, a small pot of earl grey did the trick. 

apricot jam & noisella (i.e. nutella)

for the others, omelettes were the choice of the morning – asparagus & goat cheese, smoked  salmon & scallion and chicken chorizo & cheddar, to name a few.

marissa, han, me and ashley at breakfast
cate, erin & ashlee at le pain

we reminisced about the night before and talked about the wedding…which is just 2 months away!  after breakfast, we headed back to the hotel to check out and bid adieu.  since han’s master plan for an entire weekend of bachelorette fun was shortened, she is already scheming about a night out so the friends who couldn’t make it because of the last minute switch might be able to join us.  though we had to cut our weekend short, it lacked nothing when it came to fun times, laughs and drinks! 

our table

thank you, girls, for a wonderfully fabulous bachelorette celebration!  love you all!

cocktail #1

1-2 shots pinnacle whipped cream vodka over ice

topped with:
½ raspberry seltzer
½ ginger ale
squeeze of fresh lime

cheers!
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100 days until "i do"

the knot
today, july 28th, 2011, marks the 100 days mark.  in just over 3 months, craig & i will be saying "i do" in philly!  and, to make it even more exciting, we received our invitations yesterday : )  and they are gorgeous.  i'm so pleased with how they turned out - wedding paper divas did an awesome job.  they have a great selection of beautiful invitations that they can customize and print for you (and their prices are not bad at all).

we opted for the "royal monogram" design with thermography (a.k.a. raised lettering). 

pretty, right?!  i know the pics are a bit of a tease, but i didn't want to give it all away just yet...

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