wedding tasting

yesterday, we headed into philadelphia for our wedding tasting at our venue - xix restaurant at the hyatt at the bellevue.  center city was a bustle - no, not because of me and craig...  president obama was making an appearance, not just in philly, not just in center city, but in the hyatt at the same hour of our tasting.  needless to say the crowds were massive.  luckily, we got into the parking garage just minutes before they put it on "lock down" for three hours.

(we tweeted obama and invited him to our tasting, but alas, he did not show...)

for our tasting, we selected 3 appetizers and 3 entrees to sample.  we also were able to try out the available wines and also (re)try our wedding cake. 

the spread was beautiful as well as delicious.  the apps we selected to try were:

appetizer sampler

spinach salad, tossed tableside with granny smith apples, warm rosemary polenta, caramelized endive and goat cheese

asian pear salad, tossed tableside with baby greens, gorgonzola, pecan and cider vinaigrette

jumbo lump crab cake, pickled beets, mustard aioli with red pepper coulis

the entrees we tried were:

entree sampler

mushroom and onion tart with gruyere, arugula and lemon vinaigrette

lemon thyme roasted eberly farms chicken, paired with jumbo grilled shrimp, sweet potato puree, wilted greens with morel demi

roasted beef tenderloin paired with pan seared filet of grouper, potato gnocchi, braised holland leeks with tomato infused demi

the wines we sampled were equally good.  the pinot grigio, chardonnay, merlot and cabernet sauvignon all hailed from a private label exclusively available at the hyatt.  i'm not a huge red wine drinker, but the merlot was particularly good...especially with the chicken with morel demi...

for dessert we enjoyed a wedding cake sampling:

chocolate, chocolate chip, marble, vanilla and lemon pound cakes

with a variety of icing options:

vanilla, chocolate, fudge, mocha and strawberry

we like the chocolate chip and marble pound cakes with the fudge icing and the lemon with the vanilla icing.  delish!

we definitely found some favorites.  the rosemary polenta appetizer was excellent, and my personal fave of everything we tried was the mushroom & onion tart with gruyere.  it. was. amazing.  the chicken was also fabulous, and though i didn't try it, there were not complaints about the beef.  decisions...decisions...

we're torn between doing a duo entree for everyone (chicken with grilled shrimp) or offering a choice (chicken or beef).  your thoughts???

for more wedding updates, click {here}.

bachelorette paarrtttyyy

this past weekend was my dear friend, cate’s, bachelorette party.  as one of her bridesmaids, i plotted with my fellow bridal party ladies and some close friends to craft a celebration to remember : )

me - ready for some fun!

megan, erin, cate (the bachelorette), megan, me

we convened at 13:00 hours on saturday to take care of some last minute details (like decorating the car with stickers, magnets and a flag) before abducting the bachelorette at 14:00 hours.  i was the driver (of the 8 person toyota landcruiser we borrowed from my parents).  the guest of honor knew very little of our plans and was a bit confused by some of the items we requested that she bring (i.e. a bathing suit, name tags, etc. etc.)

for any of you in the philly area, you know that saturday was freezing cold with torrential rain showers.  thus, the drive was fun : )  we finally arrived at our destination – the doubletree hotel in center city philadelphia – at 15:30 hours.

view from our hotel room.  looks like paris, non?

champagne toasts ensued as we set up camp (and a bar) in our room and readied ourselves for a night o’ fun.  we all brought several outfits (a) because we’re girls and (b) because the rain promised to get us soaked even with umbrellas, so much time was spent discussing attire for both dinner…and post-dinner fun.  wardrobe change #1.  cute dinner dresses.

pink bubbly : )
hannah, me, cate, erin (my bridesmaids)

we, luckily, we’re able to get cabs easily (despite the weather) and headed to supper restaurant on south street for our 18:00 reservations.  supper was awesome.  very cool yet simple décor and all their food is local and organic…and delicious.  we enjoyed a cheese board (that was to-die-for), 4 different kinds of deviled eggs (truffle, crab, feta & olive and bacon) and also sweet and spicy chicken wings.  for dinner, i enjoyed their roast chicken with a savory bread pudding and gravy (of course).  but the winner of the coolest entrée went to hannah, my sis, who ordered their vegetable quartet – bulgar wheat salad with pea pesto, asparagus spring roll, fennel & grapefruit salad and (omg) sweet potato cakes with flambéed marshmallow fluff and candied apples.  heaven.

after dinner, we asked the hostess to call us some cabs.  45 minute wait.  what?!  so we ventured out the door (with umbrellas) and luckily were able to hail two cabs in a matter of minutes.  the only causality, a pair of black ballet flats.

back at the hotel, we played some games, enjoyed some dark & stormies (recipe {here}) and ate some yummy homemade chocolate chip cookies made by the bachelorette, herself.  totally unnecessary but totally appreciated.  (side note: honestly, i wasn’t trying to be ironic by bringing the makings for dark & stormies (i decided to bring them a week or so back), but it was rather poignant with regard to the state of the weather.  hehe)

cate

on to wardrobe change #2.  club clothes and heels.  the bachelorette had some additional accessories – a tiara with a veil and a lovely sash indicating that she was the girl of the hour.  the rest of us sported mardi gras beads.  out the door at 22:30 hours, and again, we were lucky to get two cabs.  it might have rained, but the stars aligned with regard to getting transportation.  our 5 minute drive took us to the walnut room (on walnut street above alfa bar/restaurant).  upon entering, we were escorted upstairs to our private booth (very cool) and proceeded to enjoy (one) bottle service.  vanilla stoli, anyone?

the music was loud, but the dance beat was good.  and one by one the music “got us”, and we had a blast dancing.  after we had our fill of dancing and the vanilla stoli was no more, we decided it was time to head back to the hotel (for pjs and chips & salsa).

we went out preparing to have to hail a few cabs, again, but low and behold, the skies had cleared and the rain was no more!  finally.  we decided to walk the few short blocks back for some fresh air.  back at the room, pjs and snacks hit the spot as we wound down from our fun night.

sunday morning.

we were all up pretty early (around 8am believe it or not) and enjoyed some panera bagels & muffins and bananas in the room before readying ourselves for the day.  once dressed and packed, we decided to wander the city a bit before check-out because the sun had finally graced us with its presence.  we walked down walnut street to rittenhouse square, then back up locust street.  while out, we spotted a lovely little french style café – le pain quotidien (i.e. daily bread) – and decided that coffee…and perhaps another breakfast was in order…

the coffee was strong.  my croissant was buttery/flaky perfection.  and the apricot jam was spectacular.  everyone raved about the food, and the atmosphere transported you to a parisian boulangerie.  we reminisced about the night before and discussed cate’s fast-approaching wedding – which is exactly 2 months from today!  the perfect end to a fabulous girls’ weekend!

han's breakfast

bachelorette party words of advice:
-print out hotel/restaurant/club/bar info for everyone so they know what to tell the cabbies
-plan who is bringing what (water, food, drinks, games, etc.) and who is paying for what (dinner, hotel, cabs, etc.) – it just simplifies things
-pack snacks & water (in addition to whatever festive libations you might have in store)
-don’t let anything cramp your style…not even torrential rain.

bellevue gets engaged

on saturday, craig and i attended bellevue gets engaged with our parents, my sister (the maid-of-honor) and my cousin (and bridesmaid).  craig and i were so excited to attend, since it was hosted at our wedding venue (hyatt at the bellevue in philadelphia).  it was completely fabulous - and completely unlike the other wedding expo craig and i attended a few months back.

champagne on ice @ xix's bar
the majority of the festivities were on the 19th floor - where our ceremony room (the cliveden room) and reception space (xix restaurant) are both located.  we started in the cliveden room, a.k.a. the cake room.  omg.  amazing.  there were several cake vendors all with gorgeous displays and lots and lots of sweets to sample.  yay!  we even got to try some cake from our cake maker - classic cake - which was a real treat.  along one wall, coffee, tea and hot chocolate were available for anyone who so desired with an array of toppings - whipped cream, dark chocolate shavings, white chocolate curls and more!  and gourmet truffles galore from teuscher chocolates were available for the taking : )

mini cake samples from classic cake
after the cake room, we ventured into the promenade space where we were greeted with tons of hors d'oeuvres, appetizers as well as champagne and cocktails.  wow.  the food was phenomenal - and it was all the more fun because they will be catering the food for our wedding.  one of our favorites was the mediterranean food station with gourmet cheeses, breads and this outrageous roasted tomato tapenade.  it was heaven.

chandelier in lobby of the hyatt
nicole miller bridal fashion show

another highlight?  the chambord vodka cocktails.  pale pink and garnished with a rock candy sugar stick.  very fun.  after our visit to the promenade, we headed over to xix (our reception room).  there were vendors from tiffany's, theknot.com and also williams sonoma.  and they had on display a special signature wedding cake - the xix cake.  designed exclusively for the xix restaurant.  it was gorgeous.  classically elegant with a subtle shimmer and pearl design.  just lovely.  (perhaps, we'll request they recreate it for our wedding in november...)

signature xix cake!
me & craig on xix's balcony
after we had our fill of food and drinks (and more food and drinks), we previewed some hyatt guest rooms, visited our after-party venue (tavern on broad), scoped out a potential rehearsal dinner restaurant and did some research about a potential day-after brunch spot.  then...we went to el vez for dinner. 

cheers!  margaritas at el vez
el vez is a mexican extravaganza!  the decor is over-the-top, and the food is delicious.  we had a blast enjoying lots of guacamole (you have to try the one with goat cheese!), a huge platter of nacho mamma and a (large) pitcher of margaritas.  it was the perfect conclusion to a wonderful day.  yay for wedding fun!
city hall at night
question: do you believe in luck? what is your lucky charm??



 
 

and a big congratulations to katherine from buckhead betty...on a budget for winning the fabulous spiral style earring giveaway!!!

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holiday happenings (in no particular order)

this month has flown by...as usual.  each year i try to savor each moment, but it seems to get harder and harder to find the time to just sit back, relax and revel in that seasonal glow.  it's december 22.  can you believe it?  and i don't know about you, but i plan on making the most of the next few days leading up to christmas and the new year.  after all, it only comes around once a year : )

here are some picts from the past few weeks.  hope they make you smile.

charlie brown tree

my homemade cinnamon rolls : )

craig, me and han (my sis) at the continental in philly

my laptop advent calendar from my mom

wanamaker's light show in philly

me cutting the cinnamon rolls

recipes galore!

light show : )

well, that's the photo summary of a few of the holiday-ish things i've been up to.  and tonight, we're going on our "christmas ride" to see all the decorated houses in the area.  yay!

so, what have you been up to this holiday season?  make time for anything super fun?.